The early cup
From 7am weekdays or 8am weekends. Coffee, tea and toast for a small start before the day gets busy.
Make a morning
of it.
A good breakfast deserves more than a spare five minutes. Start with coffee. See where the morning takes you.
The breakfast table
Something bright.
Something warm.
The best mornings have a little room in them.
Ricotta piled onto toast, tomatoes dressed with olive oil, eggs folded softly and a generous handful of herbs. The breakfast menu gives familiar things a little extra attention.
For a lighter start, choose the house granola with pear and yoghurt. For something savoury without eggs or dairy, mushrooms, white bean purée and greens make a proper plate.
Breakfast runs from opening until the sample kitchen close at 2.30pm. Lunch joins the menu at 11am, so a table of early risers and late starters can still eat together.
Read every dish and price
On the plate
Ricotta
& tomatoes.
Cool whipped ricotta, sweet tomatoes, basil and toasted seeds. A little olive oil soaks into the warm sourdough beneath.
It is a simple plate with a few different textures: creamy, crisp and juicy. Add a coffee and leave the rest of the morning open.
- Illustrative price
- $21 AUD
- Recipe
- Vegetarian
- Key allergens in recipe
- Milk, wheat; seeds included
Preparation and cross-contact would need checking at a real venue.
Find your
morning rhythm.
Three ways to settle in. All times below describe the illustrative café service.
The proper breakfast
Choose eggs, ricotta toast or mushrooms. Add something cool to drink and a seat with a little window light.
The late start
Breakfast continues until 2.30pm. From 11am, sandwiches, soup and the market bowl give the table even more choice.
Stay for
another cup.
Prefer a short espresso to a milky coffee? Taking it slowly with a pot of tea? The drinks menu covers both, with clear sample prices and milk choices.
Food, coffee & everything elseA slow start sounds good.
Choose a sample date and build a table enquiry. Nothing is sent or reserved.