Sourdough Baguette
7.00(V) vegan
Pickup
Details
A slow proved baguette with an open crumb and a thin, shattering crust.
Key ingredients
White wheat flour, starter, water, sea salt
Serving and storage
Best the day it is baked; tear and share. In a paper bag for a day; five minutes in a hot oven brings it back.
Sourdough Baguette, 7.00, vegan, Bread
SOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREAD
SOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREADSOURDOUGH BAGUETTE 7.00 (V) BREAD