A plain white loaf with a crackling, flour dusted crust and a soft, open crumb.
Key ingredients
Wheat flour, water, sea salt, yeast
Allergens
Wheat
Serving and storage
Thick toast, sandwiches, or torn beside soup. In a paper bag for two days, then toast it.
Farmhouse White, 10.50, vegan, Bread
FARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREAD
FARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREADFARMHOUSE WHITE 10.50 (V) BREAD
